Progressive Boink

[wha]

I like tofu, most people go "ewww" when I tell them that, so thusly that belongs in this thread. I could live off tofu very happily if I had to, but most people are all "THAT SHIT TASTES LIKE NOTHING/IS SQUISHY/IS DISGUSTING" and I'm all "you haven't had it cooked right".

[baollis]

Tofu tastes of nothing ergo tofu tastes of what you cook it with.

[Andy]

Tofu is okay, but the less I recognize it as a white block the better I feel about it.

I can't think of a food I like that most people hate. I just can't think of one. I can think of several, however, that I dislike that many people enjoy.

Like cilantro. I feel like every fucking recipe ever put on Food Network features some cilantro and it's the most bitter, awful herb ever.

[Alicia]

I like brussels sprouts. I didn't realize this until like last year, my mom never cooked them when I was growing up because she hates them.

[David]

Also, I'm not certain that deviled eggs aren't so much a hated food as a southern food. and on that note, okra is prove that god loves men.

Deviled eggs are not just a southern thing. They are an everywhere thing as in everywhere they are is the last place I want my tongue to be.

[couwy]

Foie gras is so goddamn delicious. People are always like "what is it?" and I refuse to tell them until they try it.

Just eat it, don't question it. Your stomach and tongue will thank you, but your arteries not so much.

[Jim]

Also, I'm not certain that deviled eggs aren't so much a hated food as a southern food. and on that note, okra is prove that god loves men.

Deviled eggs are not just a southern thing. They are an everywhere thing as in everywhere they are is the last place I want my tongue to be.

Ridiculous. Deviled eggs are even better than the best.

[tmbg13]

Ridiculous. Deviled eggs are even better than the best.

this times a million

[David]

Foie gras is so goddamn delicious. People are always like "what is it?" and I refuse to tell them until they try it.

Just eat it, don't question it. Your stomach and tongue will thank you, but your arteries not so much.

I heard what foie gras once and was glad I hadn't eaten it. I don't remember what it is but I'm still glad I haven't eaten it.

[Alan]

isnt it chicken liver or something

i dunno all food is pretty gross when you think about where it comes from (top 50 us states spillover)

[Jim]

Come on, doesn't anyone watch Iron Chef? It's fatty goose liver, and I bet it's GD tasty.

[AudeSapere]

Okra is pretty decent, though I think it kind of tastes like a green bean with a sinus infection.

I feel like every fucking recipe ever put on Food Network features some cilantro and it's the most bitter, awful herb ever.

This sentence doesn't make any sense. Andy : this sentence :: Noam Chomsky : "Colorless green ideas sleep furiously."

[Andy]

well im sorry if the ideas presented are just too much for you little buddy

[Lindy]

Foie gras is so goddamn delicious. People are always like "what is it?" and I refuse to tell them until they try it.

Just eat it, don't question it. Your stomach and tongue will thank you, but your arteries not so much.

I'm not being a vegan pussy, but I just don't think it's very nice how its made and don't think I could eat foie gras out of principal.

That being said, durian is stinky, but delicious.

[Alex]

Some people don't think that putting pineapple on pizza is delicious, but they're so so wrong.

[Jim]

Goddamn right they're wrong. My wife and I almost always get pineapple on our pizzas.

[couwy]

Speaking of cilantro, someone once told me that if it tastes soapy, that means you have an allergy. However I have found out that that is not the case! Anyway, here's an interesting article about cilantro.

http://www.nytimes.com/2010/04/14/dining/14curious.html